Quality is a composite notion consisting of numerous elements. Each person defines their own quality criteria according to their interests and expectations, expressing different priorities.
At the Cave de Turckheim our work and actions aim to best respond to all those interests and expectations.
We have always dedicated our energy and passion to the production of quality wines; varietal wines, terroir wines, easy-drinking wines, and wines with ageing potential. Our focus is on producing wines whose typicity and elegance are universally recognised.
Rigour, responsiveness and reliability are the objectives that drive our Quality Assurance System. In 1994 we were the first winery to obtain the ISO 9002 certification. The Cave de Turckheim holds IFS and BRC High Level food quality and safety certification. These certifications are a guarantee for our customers of complete traceability from the vine to the glass.
Constantly striving to attain the very highest levels of quality in our wines, our Grand Crus are subject to a particularly rigorous policy. We have voluntarily chosen to replace the legal maximum harvest quantity from any given vineyard plot with our own lower harvest quantity. This enables us to obtain an optimal concentration of aromas, producing Grand Crus of exceptional elegance and quality.